Sprouted Pecans (454g)
Nuts are a fantastic reservoir of proteins, healthy fats, fiber, and important minerals such as zinc and magnesium. Yet, they also have a naturally occurring chemical known as phytic acid and some enzyme inhibitors which can interfere with body's absorption of certain nutrients. These enzyme inhibitors and phytic acid are absent in our activated pecans since they were removed through our soaking process. After the sprouting, we dehydrate the nuts for 24 hours at low temperature. This makes them easier to digest and assimilate and also enhances the full flavor of the nuts.
Suggested Uses: Pecans can be consumed in a raw state or used to make some meals. You may use it to make a salad by mixing vegetables or cooked meats with pecans. You may also use it to make some dessert such as the famous United States pecan pie.