Stella Bernrain Vegan Chocolate with Tigernut, Cranberries and Caramelized Almonds (100g)
A vegan taste combination of tigernut, cranberries and caramelized almonds, as a tenderly melting Swiss chocolate in Organic + Fair quality.
Cocoa butter, cane sugar, cocoa mass, ground tigernut 10%, sweetened cranberries 10% (cranberries 52%, cane sugar, sunflower oil), caramelized almonds 10% (almonds 55%, cane sugar), inulin, vanilla pods. Cocoa: 59% min. (chocolate couverture). May contain milk and hazelnuts. All ingredients are from organic farming.
Store in a cool (16-18°C), dry and odourless place.
100g contain: Energy: 2308kJ / 557 kcal, fat: 40g, carbohydrate: 37g, protein: 4.2g, salt: 0.03g
Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?
Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know!