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Pumuen Organic Wild Mountain Tea (Lychee Green/ Tropical Sunset/ Earl Grey Green) 30g

  • HK$5000


1. Lychee Green

Pumuen organic wild mountain Assam tea is grown organically in the high mountains of Northern Thailand at an attitude of 1,250 meters above sea level.  The high altitude and ideal soil condition, mist or clouds, humidity and cool tropical weather make the tea grow slowly but assure stronger leaves that yield a highly natural flavor.  Fresh leaves are plucked from early spring to late fall by locals of Lahu-tribes and processed using a traditional tea making method to produce a strong bright tea.

 

The phenolic compounds in Assam tea have antioxidant properties and function to reduce the damage of reactive oxygen and nitrogen species on your cells.

 

Ingredient:

Organic forest-friendly, free-grown camellia assamica green tea and natural lychee flavor


Store at room temperature and avoid direct sunlight.
Country of origin:  Thailand

 

 

2. Tropical Sunset

Pumuen organic wild mountain Assam tea is grown organically in the high mountains of Northern Thailand at an attitude of 1,250 meters above sea level.  The high altitude and ideal soil condition, mist or clouds, humidity and cool tropical weather make the tea grow slowly but assure stronger leaves that yield a highly natural flavor.  Fresh leaves are plucked from early spring to late fall by locals of Lahu-tribes and processed using a traditional tea making method to produce a strong bright tea.

 

The phenolic compounds in Assam tea have antioxidant properties and function to reduce the damage of reactive oxygen and nitrogen species on your cells.

 

Ingredient:

Organic forest-friendly, free-grown camellia assamica black tea and natural tropical fruit and flowers flavors (mango, passion fruit, papaya, jasmine)

 

 


Store at room temperature and avoid direct sunlight.
Country of origin:  Thailand

 

 

3. Earl Grey

Pumuen organic wild mountain Assam tea is grown organically in the high mountains of Northern Thailand at an attitude of 1,250 meters above sea level.  The high altitude and ideal soil condition, mist or clouds, humidity and cool tropical weather make the tea grow slowly but assure stronger leaves that yield a highly natural flavor.  Fresh leaves are plucked from early spring to late fall by locals of Lahu-tribes and processed using a traditional tea making method to produce a strong bright tea.

 

The phenolic compounds in Assam tea have antioxidant properties and function to reduce the damage of reactive oxygen and nitrogen species on your cells.

 

Ingredient:

Organic forest-friendly, free-grown camellia assamica back tea and natural bergamot flavor

 

Store at room temperature and avoid direct sunlight.
Country of origin:  Thailand


    

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