Amisa Organic Gluten Free Chickpea Flour (400g)
This chickpea flour is made from delicious garbanzo beans that lends a sweet, rich flavour to baked goods. Chickpeas are loaded with protein and dietary fiber and are a good source of iron. It is natural dense with a stickier texture than all purpose flour when you mix it with liquids. That's why its a fantastic binder if you want a little more stability in your foods.
- Can be used in dishes like falafel, hummus, socca, farinata, papadums and pakoras
- A perfect substitute if you want to do gluten free baking
- You can try to make breads, pizza crusts, flatbreads, cakes etc.
- Used to thicken soups, sauces, or gravies
Organic Chickpea Flour
Fat: 0 g
of which Saturates: 0 g
Carbohydrate: 0 g
of which Sugars: 0 g
Fibre: 13.6 g
Protein: 0 g
Salt: 0 g