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Sourdough Baking - Level 1

Original price HK$750.00 - Original price HK$750.00
Original price
HK$750.00
HK$750.00 - HK$750.00
Current price HK$750.00







*Class Cancellation Policy applies, please refer to the bottom of page


WHAT IS SOURDOUGH BREAD?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practise your bake at home too.

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!


WHAT WILL YOU LEARN?

  • How to make a traditional sourdough bread – hands on
  • How to refresh and feed your sourdough starter
  • Understands how sourdough behaves at each stage of bread making



WHAT WILL YOU TAKE HOME?

  • Your first sourdough bread
  • A jar of sourdough mother starter
  • The essential knowledge you need to bake your own homemade artisan sourdough bread.
  • Recipe
  • A dough to practice to bake at home


WHAT TO BRING?

  • 1x apron
  • 1x pen


DETAILS

Length of Class: 3 Hours

Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town


JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)


 DOWN LOAD YOUR SOURDOUGH BAKING SHOPPING LIST HERE.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Foodcraft Healthy Cooking Class Hong Kong

Shima Shimizu
ABOUT SHIMA
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first. 

Customer Reviews

Based on 12 reviews
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L
L.H.
5 Stars

5 Stars- Very good

Thank you for your review! Hope to see you again soon :)

A
Adrien Barthel

Sourdough Baking - Level 1

Dear Adrien,

Thank you for taking the time to leave a 5-star review about our Sourdough Baking - Level 1 course. We are thrilled to hear that you enjoyed the course and found it to be of high quality.

At Foodcraft, we are committed to providing our customers with the best quality products and excellent service, and that includes our courses. We are delighted to know that you found our Sourdough Baking - Level 1 course to be helpful and enjoyable.

If you ever have any questions or concerns, please do not hesitate to contact us. Our team is always available to assist you and provide you with the best possible experience.

Thank you again for your support and for choosing Foodcraft. We look forward to serving you again in the future.

Best regards,
Foodcraft Team

J
Jessica Kan

Awesome

Glad you enjoyed the class Jessica, we enjoyed your presence too!
Remember to practise with the free 'Organic Sourdough Starter' that came with attending the class! You can always WhatsApp us at +852 5539 0014 the progress of your baking :)

J
Jason Chan

Sourdough Baking - Level 1

Thank you for your 5 star review❤️

a
annie hong
Fantastic class!

Shima is a great teacher! Friendly, informative, patient! Nothing you can ask for more in this class!

Plussss you get to bake your own bread and bring it home to share! That sense of accomplishment is indescribable.