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All-Purpose Japanese Champuru Seasoning (MSG-Free) - FoodCraft Online Store

All-Purpose Japanese Champuru Seasoning (MSG-Free)

  • HK$8700
A kitchen essential to flavour all your stir-fries!  
MSG, Preservative-Free, you can definitely replace your salt and pepper with this Okinawa seasoning.  
It can be used for a wide variety of dishes such as:
  • Fried rice and noodles
  • Fried vegetables
  • Chicken
  • Potatoes
  • Soup
It is a blend of natural ingredients made popular in Okinawa and used a lot in many of their dishes.  
Ingredients: Sun-dried Natural Seawater Salt (Produced in Okinawa), Sesame, Pepper, Garlic, Ginger, Lemongrass (from Ishigaki jima), Light Galangal (from Ishigaki jima), Shimaguwa mulberry (from Ishigakijima), Chili (Produced in Okinawa), Turmeric (Produced in Okinawa), Laurel, Mulukhiya (Okinawa), green onion (From Ishigaki jima) 

How to Store: Store in a cool dark place away from direct sunlight
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