Products

What is Greek Yogurt? Greek yogurt or Strained yogurt is a traditional Greek food, which is often used as part of a healthy diet. It is a ty...

A super combination of fat-free and high protein strained yogurt with 21g of natural protein per cup. All the strength, energy and pleasure you see...

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

Introducing our Lacto-Fermented Organic Cucumber Relish, a delicious and healthy condiment that will add a burst of flavor to any dish. Made ...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

Mason Jar 12oz with 2 Piece Lid Perfect for those brewing Kombucha or Kefir Make a mason jar meal and use this to store! Environmentally-Friendly...

Mason Jar (Wide Opening) 24oz with 2 Different Lids and a Metal Straw Perfect for those brewing Kombucha or Kefir Make a mason jar meal and use th...

What is a Tempeh Starter? Tempeh is a traditional Indonesian fermented product. It is an acquired taste but once you start to like it you can get a...

Intensely refreshing, completely natural and ridiculously addictive. Alongside local coffee experts, carefully brewed specialty coffee is brewed wi...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs  What is Chickpea Miso?Miso is a traditional Japanese condim...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs What is Chickpea Miso?Miso is a traditional Japanese condime...

This is a fresh and living product. Please store at 4°C at all times and to enjoy the freshness please consume within 10 days from production. If y...

MUST be refrigerated at all times.We have made our very own natto without plastic. We were so fed up with the plastic involved with natto that we d...

MUST be refrigerated at all times.We have made our very own natto without plastic. We were so fed up with the plastic involved with natto that we d...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

'NukaDoko' (糠床) is where the 'NukaZuke pickles' are fermented. It is a mixture of rice bran, salt and water but overtime this nuka bed develops a ...

Nuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice.  It is glut...

*Size of the veg will vary but roughly around 350g* Please rinse off the Nuka before consuming. What is Nuka? Nuka, also known as rice bra...

MUST BE REFRIGERATED AT ALL TIMESGluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is Mi...

MUST BE REFRIGERATED AT ALL TIMES Gluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is M...

The highest grade "Junmai Daiginjo" of Homare KokkoNo additives, including chemicals, acids, enzymes, deoxidizer used in the processing of this sak...

********************************************************************Important Notice: Sourdough Starter for Sourdough Baking Classes OnlyPlease be ...

What is Organic Sprouted Brown Rice Shio Koji?Shio Koji (塩こうじ/塩麴/塩糀）is a traditional Japanese condiment and has regained its popularity among the ...

Fermented Vegan Protein  MUST be refrigerated at all times. This is a fresh and living product. Please store at 4°C at all times and to enjoy the f...

Introducing our delicious Pickled Red Onions with Sumac, a tangy and flavorful delight that will elevate your culinary experience. Made with ...

PLEASE CONSUME WITHIN 10 DAYS FROM PRODUCTION Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Raw, Vegan, Low GI, White Sugar-Free This is a fresh ...

*MUST be refrigerated at all times *PLEASE CONSUME WITHIN 10 DAYS FROM PRODUCTION Gluten-Free, Dairy-Free, Grain-Free, Vegan, Low GI, White S...

    Probiotic Drink Gluten-Free, Dairy-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-F...

Probiotic Drink Gluten-Free, Dairy-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-Free, ...

Ideal for fermentation and brewing. Use for sieving the grains from water kefir and milk milk kefire, or scooping kombucha SCOBY, Size (cm) 9cm dia...

Caution! DO NOT shake!  This product is active and may explode upon opening. Please open it slowly and handle with care.This is a fresh and livi...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

*Class Cancellation Policy applies, please refer to the bottom of page  WHAT IS SAUERKRAUT? Traditionally, Sauerkraut is shredded cabbage that ...

  Caution! DO NOT shake!  This is active and might explode when opening. Please open slowly with care. This is a fresh and living product. Ple...

See this product used in one of our recipes: Lazy Salmon Don After opening, this product should be eaten within 7-10 days. Because it does not cont...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

*Class Cancellation Policy applies, please refer to the bottom of page  WHAT IS KEFIR?  Similar to Kombucha, Water kefir and Milk kefir are ferment...

It's time to Brew Your Own Batch (BYOB) at home. Its super easy and quick.  We created this kit which includes all the ingredients to make your ow...

Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experience in manufacturing and is a popular brand in Taiwan. 180 Days Brewing, I...

This thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is a...